Food Concepts Plc Recruitment Vacancies 2019 for Nigerians

Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionize the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders.

 

Since launching in 2004, Chicken Republic (Subsidiary of Food concepts) has already opened 55 stores in Nigeria and Ghana. On this basis, we are proud of the brand’s hard-earned reputation as the fastest growing chicken QSR in West Africa and the number 1 chicken QSR in Nigeria (both in revenues and number of outlets). In addition, Chicken Republic was ranked as one of Nigeria’s top 20 brands across all categories (Financial Standards Awards 2009).

Available vacancies

1. MANAGEMENT GRADUATE TRAINEE (IKOTUN – LAGOS STATE)
Ikotun Road, Egbe, Lagos, Nigeria
Full-time.


2. MANAGEMENT GRADUATE TRAINEE (Restaurant Manager, Assistant Restaurant Manager, Shift Manager)
Yakubu Gowon, Kaduna, Kaduna, Nigeria
Full-time.

3. TEAM MEMBERS (cashiers, cooks, hosts & fryers)- AJAH
Sky Mall, Sangotedo, Lagos, Nigeria
Full-time.

How to Apply:

  1. MANAGEMENT GRADUATE TRAINEE (IKOTUN – LAGOS STATE)
    Ikotun Road, Egbe, Lagos, Nigeria
    Full-time

Job Description
Maintain overall quality and service standards.
Follow up on management team shift control issues
Develop Operations Excellence Audit action plan.
Ensure that Health & Safety and Food safety working practices are adhered to at all times
Financial planning
Develop budget plans and tactics to achieve target.
Keep regular contact with customers to obtain feedback on service, food quality and staff friendliness using customer comment cards.
Respond to written customer complaints on a weekly basis.
Conduct management meetings.
Communicate and implement national and local promotions.
Manage the implementation of local sales building programmes.

Qualifications
1-2 years experience in the hospitality industry.
Should possess B.Sc/HND in any related field
Minimum of 2nd class lower division (B.Sc.) or Lower credit (HND)
Strong leadership, motivational and management skills.

APPLY HERE

Additional Information
ONLY CANDIDATES WHO LIVE IN IKOTUN WILL BE CONTACTED.

2. MANAGEMENT GRADUATE TRAINEE (Restaurant Manager, Assistant Restaurant Manager, Shift Manager)
Yakubu Gowon, Kaduna, Kaduna, Nigeria
Full-time.

Job Description
Maintain overall quality and service standards.
Follow up on management team shift control issues
Develop Operations Excellence Audit action plan.
Ensure that Health & Safety and Food safety working practices are adhered to at all times
Financial planning
Develop budget plans and tactics to achieve target.
Keep regular contact with customers to obtain feedback on service, food quality and staff friendliness using customer comment cards.
Respond to written customer complaints on a weekly basis.
Conduct management meetings.
Communicate and implement national and local promotions.
Manage the implementation of local sales building programmes

Qualifications
1-2 years experience in the hospitality industry.
Should possess B.Sc/HND in any related field
Minimum of 2nd class lower division (B.Sc.) or Lower credit (HND)
Strong leadership, motivational and management skills.

Additional Information
Desired Personal Attributes:

Integrity
Pro-active self-starter
Assertive and tenacious
Ability to work with little or no supervision
Highly organized and able to adapt quickly to changing priorities.
ONLY CANDIDATES THAT RESIDE IN KADUNA AND ITS ENVIRONS WOULD BE CONTACTED.

APPLY HERE

3. TEAM MEMBERS (cashiers, cooks, hosts & fryers)- AJAH
Sky Mall, Sangotedo, Lagos, Nigeria
Full-time.

Job Description
Have you completed Senior Secondary School (SSCE) or you possess a GCE or NECO result?

Then Food Concepts Plc, Owners of Chicken Republic needs you. We are seeking passionate, energetic, enthusiastic, trustworthy applicants to join our team for the position of: Cashiers, Cooks, Fryers & Host.

NOTE: ONLY TEAM MEMBERS THAT RESIDE IN SANGOTEDO AND ITS ENVIRONS WOULD BE CONTACTED

Qualifications
• SSCE or OND holders Only.
• Excellent cooking skills with ability to prepare several dishes
• Able to work in a fast-paced environment/ under pressure
• Strong knowledge of proper food handling and sanitation standards.

Additional Information
ONLY SSCE or OND HOLDERS WOULD BE CONSIDERED FOR THE ROLES.

APPLY HERE

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